Here is the fact, it's the additives and derivatives that are added to the oil that stabilize the gasoline that we burn. If in the future the industry is going to formulate fuels from recent organic carbon sources rather than ancient ones, which is a given, those fuels are going to be unblended. Simply. We need to formulate an additive that is non toxic as possible to replace and or stabilize the critical chemicals that ethanol does not contain. Add a can to your juice and it mixes and you are good. Get crackin to solve catalytic cracklin. The corn rice and etc that are used by the ton and train load to make beer and spirits and a lot of things takes out only the sugar portion of the carbon matrix in the grain. The carbohydrate component is left intact. Animals that eat grains do not need the sugar portion they can utilize the carbs and proteins of the grain, thus extracting the sugar does not render the grain unfit for human or animal consumption. 90% of the entire worth of the sugar aspect, which is what we harvest for fuel is left within the grain in the field, the grain is left to dry due to the fact that it has so much sugar in it that it is explosive and combustible, 90% of the yield of sugar is allowed to evaporate into the environment unchecked. Truth be told that if we could actively capture that evaporated naturally occurring free ethanol, we would not have an energy problem, we could also quickly reverse or stabilize our total dissolved carbon content within the atmosphere at a rapid pace. Ever wonder what that pleasant sweet smell of leaves is on the forest floor? Opportunity.