They're a GREAT sand blaster, for small parts or when you can't get yo' SKILLET CLEAN!
Bill Owncook
I TOTALLY agree! It'll take the crust off & turn the rust to a powder. IF it has a WOOD handle, remove it first.If you have a self-cleaning oven, stick your cast iron skillet in there when the oven is cleaning. We inherited an old Griswold that had 1/4" of baked-on grease crusted on it. It came out looking brand new - so clean that we had to re-season it.
I TOTALLY agree! It'll take the crust off & turn the rust to a powder. IF it has a WOOD handle, remove it first.
Cast Iron can't be beat for cooking! Keep it seasoned & DON'T wash it in soapy water. Just use plain water & anything that's stuck, will come off with coarse salt & a wet paper towel.
A Friend gave me a Cast Iron, PANNINI GRILL, for grilling sandwiches, & it was CRUSTED/RUSTED beyond belief, from him cooking steaks in it. It cleaned up BEAUTIFULLY! And everyone wants it, NO WAY! That would be like givin' my Dog away.
Bill Cookin'
I have not really looked hard, but how do you change out the rubber seal to accommodate our larger plug? I don't want to hog it out as I have smaller plugs I would like to clean.
Thanks,
Mike
Those are INTERESTING, Pinesdune! And as you gradually turn up the pressure, the plug fires WORSE & worse, as the spark runs down the insulator & finally POOPS out.The one I use I just use brute force to get the plug into the hole, I use it on any engines that don't get run much or have a tendency to foul the plugs, from the lawn mower to the John Deere D, my grandpas B is a real plug-fouler, I have a spare set of clean plugs in the tool box at all times. I found a garages Champion plug cleaner that has different inserts and a built in tester, but I haven't taken the time to get it cleaned up and going yet.
Those are INTERESTING, Pinesdune! And as you gradually turn up the pressure, the plug fires WORSE & worse, as the spark runs down the insulator & finally POOPS out.
Then you wonder, "WHY" is it harder to fire with increased air pressure"???---Only the SHADOW knows, FO' SHO'--LOL
Bill Radiobuff
You can sometimes find iron skillets that are flat on the bottom (without the raised ring) that work fine on the smooth cook tops.Well, the better half now has a ceramic cook-top and loves it but it don't like cast iron. Wonder if her self-cleaning oven would work on greasy ol' Ford parts?![]()
You can sometimes find iron skillets that are flat on the bottom (without the raised ring) that work fine on the smooth cook tops.
TerryO
Okay, I'll bite. How does this thing work? I see that it has an air hose connection. Do you just jam the plug in one end and then turn on the air?...sort of a mini sand blaster? How long do you run it?
Ken