In my experience here and in colder climates, there is no better corrosion protection for iron than that provided by 50/50 (or what is recommended in your zip code) ethylene glycol antifreeze.
That includes tap water, distilled water, reverse osmosis water, soluble oil, Prestone (and other big MFGs of antifreeze) Anti-Rust, and the ever expanding variety of "water-wetters" etc. It is clear to me after some studies that I read about in the '80's that Prestone (and other MFGs') anti-rust additive products were designed to be added to their antifreeze, after a year or so, to restore pH buffering capacity, which is a crucial factor in corrosion protection, and not to plain or even esoterically purified water.
There are some die-hard depression-era mentality types here who insist that freezes here are so rare (except for the last the last three years of consecutive -20°F temps) that they do not need antifreeze and try to save a few pennies. They then wonder why they get leaks in heads and block water jackets or frank cracks after mild freezes.
The reason is that plain water/purified water dissolves CO2 from the atmosphere and becomes acidic and eats their iron engine out from the inside out. Why let that happen to yours?