Hi Off The Hog

G.M. said:
Getting hungry for a good meal sitting here with not to much
to do. Called my local Yacht Club that is doing take outs and
went wild. French onion soup, Lobster tail stuffed with crab
meat and the veggies that go with it and run spiked pecan
pie. If I don't get indigestion from the bill it sounds good. I
think I won't look at the bill until I'm finished. I think I'll
call back and order a salad. G.M.
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George, where exactly is this Yacht Club in Honeybrook, PA??? Been there lots of times, but guess I missed this one!;)
 
RKS.PA said:
George, where exactly is this Yacht Club in Honeybrook, PA??? Been there lots of times, but guess I missed this one!;)
Click to expand...

It's about 1,200 miles south. I live in Punta Gorda Fl. I still have
the place in Honey Brook, Pa. but don't get there very often. G.M.
 
Sound like an excellent way to cook lobster (and crab). We get a lot of crab here in the summer, but I get tired of the endless picking of the meat. In my teens and early 20s I spent seven years in Maine and Massachusetts. I'll take the lobster, thanks! We had bean burritos tonight! Signed, Green with envy :)
 
The Lobster dinner was cooked perfect. I went to pick it up and had to wait
6 minutes past the 5:30 time. That was good because it came right out of
the oven and was still hot when I got home. French onion soup was good.
Salad and dressing was also good. Pecan pie with rum and whipped cream
was good also. Food was all packed in special containers and various
sized heavy white plastic bags with cardboard bottoms they must have
purchased for this new take out trade. I didn't get a bill, I'll get the shock
when my monthly statement comes. G.M.
 
I am getting use to and enjoying restaurants offering curb side. I don't have to dress up. I hope it continues after the virus. Pete
 
Every time I come back to this thread....I head for the refrigerator!!!!.......last nite we had homemade seafood chowder.....lobster,clams,scallops,haddock and potatoes....washed it down with a Sam Adams Lager......I think there’s still some left!?!?!?....is 6:45 to early for some chow’dah and a bee’ah......Mark
 
Hey George. From the description I can tell you are not getting take out from Golden Coral.I know that joint is right around the corner from your shop....Bill
 
flatford8 said:
Every time I come back to this thread....I head for the refrigerator!!!!.......last nite we had homemade seafood chowder.....lobster,clams,scallops,haddock and potatoes....washed it down with a Sam Adams Lager......I think there’s still some left!?!?!?....is 6:45 to early for some chow’dah and a bee’ah......Mark
Click to expand...

You know what they say : "It's always 5 o'clock somewhere!".:D
 
G.M. said:
Getting hungry for a good meal sitting here with not to much
to do. Called my local Yacht Club that is doing take outs and
went wild. French onion soup, Lobster tail stuffed with crab
meat and the veggies that go with it and run spiked pecan
pie. If I don't get indigestion from the bill it sounds good. I
think I won't look at the bill until I'm finished. I think I'll
call back and order a salad. G.M.
Click to expand...

Hi George.... didn't we go to that same yacht club for a great crab cake lunch during one of my visits to Punta Gorda? I'm pretty sure we did. I think you also gave me a good tip on where to get a great (maybe the best in your opinion) crab cake here in Maryland.
Anyway, I was hoping to get down to see you and Skip this past March, but my trip to Florida had to be cancelled at the last minute.
 
Pappas Sea Food is not to far from you just straight down Route1 before you
get into the city. Go bring some home and then give your opinion. G.M.

All this crab talk should be getting you hungry enough to go get some.
 
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