David in San Antonio
Well-known member
Can someone explain how it’s beneficial to have the intake manifold continuously heated by the exhaust manifold? Cooler, denser gas/air mixture would produce more power, so why purposely heat it up?
And if the reason is obsolete (say, old-style gasoline) can we do it better on our A’s today?
I remember cars from the 1960’s had a manifold heat riser controlled by a thermostatic flapper door (bimetallic strip?) to stop adding heat to the intake once the engine got warm. Also I vaguely recall some discussion of carburetor icing taking place even at high ambient temperatures, but I don’t remember much about it.
And if the reason is obsolete (say, old-style gasoline) can we do it better on our A’s today?
I remember cars from the 1960’s had a manifold heat riser controlled by a thermostatic flapper door (bimetallic strip?) to stop adding heat to the intake once the engine got warm. Also I vaguely recall some discussion of carburetor icing taking place even at high ambient temperatures, but I don’t remember much about it.