RalphG,
I can see that might be an issue where "cold and damp" conditions would exist.
With the amount of heat generated under the hood, I am surprised the carburetor would ever ice.
So I guess you are not going to cut louvers in you hood any time soon
. Thanks for the insight. But on the other hand, you are lucky enough to have long stretches of flat roads, where as when I go to Denver and return home, I am climbing 3,000 feet in 13 miles. At times it can become very difficult to pass a slow moving semi, when you are stuck behind it and waiting for a gap in traffic. Trying to tune a 50's carburetor for that can be a challenge, to say the least.